RED COPPER PAN REVIEW | TESTING AS SEEN ON TV PRODUCTS
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Help me translate this as seen on tv product review video:
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• Links to as seen on Tv Products in this video:
Red Copper Ceramic Non-Stick 10in Cookware Pan
http://bit.ly/Red_Copper_Pan
Tristar Products 4 Piece Chef Pan with Glass Lid, Copper
http://amzn.to/2gGCzIX
Red Copper Cookware Set – 5 pc
http://amzn.to/2gDoiQJ
GOTHAM STEEL 9.5 inches Non-stick Titanium Frying Pan by Daniel Green
http://amzn.to/2gGF8uw
Copper Chef Square Fry Pan with Lid, 9.5 inch
http://amzn.to/2gDoRdq
Copper Chef 9.5″ Square Fry Pan
http://amzn.to/2gDnLhT
Cooper Frying Pan 12-Inch Non Sick Ceramic Infused Titanium Steel Oven Safe, Dish Washer Safe, Scratch Proof
http://amzn.to/2g3cGTO
Non-stick Copper Frying Pan with Ceramic Coating, 9.5 Inches By
http://amzn.to/2gGpO2j
Copper Chef Round Pan- 10 and 12 Inch 2 Pack
http://amzn.to/2gGw9e0
Gotham Steel Titanium Ceramic 9.5 Deep square frying & Cooking Pan With Lid, Frying Basket,Steamer Tray
http://amzn.to/2gDmtDB
Tristar Products Copper Chef Round Pan, 10-Inch
http://amzn.to/2gDom2Y
Red Copper Non-Stick Square Dance Pan
http://amzn.to/2gDrxrp

Red Copper – Revolutionary Non-Stick Ceramic Copper Cookware! – As Seen on TV. Has food sticking to your pans gotten completely out of hand? Are you tired of scraping, scrubbing, and all those scratches? Introducing Red Copper, the revolutionary non-stick ceramic cookware made of ultra-tough Copper! It’s lightweight yet super strong. It won’t scratch, chip, or peel into your food. It’s PFOA and PTFE free, so it’s safe for you and your family. You can use this 10″ fry pan for anything – flambé desserts, broil flakey fish, or bake chicken parmesan. All your food slides right out and it’s even oven safe up to 500°F. Red Copper is the most versatile pan you’ve ever used. Plus, it’s even dishwasher safe! Whisk it, biscuit, upside down it, all with Red Copper.

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RED COPPER PAN REVIEW | TESTING AS SEEN ON TV PRODUCTS

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The Secret Life of Vivian is a funny Foodtainment Channel. I’m a recovering Diet Dr. Pepper addict with a slight cussin’ problem. I make videos about top 10 lists, top 5 list, weird kitchen gadgets, strange food and life hacks, testing products, opening as seen on TV products, tasting crazy candy, diy food, how to, tutorials, review new foods, challenges, pranks and random shenanigans!

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25 COMMENTS

  1. i used mine everyday for 5 months. never put it in the dishwasher or even got it wet. I only wiped it clean after each use and twice I put a dime sized bit of oil on it and wiped it around.
    its been the best pot ever and if it stops working i would buy another. you figure 5 months sometimes 2 or even 3 times a day. I would say I used it at least 300 times, oh yea I have a family of 6, so money well spent. 20 dollars for 300 uses is about 15 cent per use, with many more meals to come

  2. People unless you buy the expensive pan's you can overheat and ruin your pan. It will work great for a while then things will start to stick. When using non-stick pans use a couple of drops of oil, not spray oil.
    Or butter, but do not burn butter. Clean pan immediatly with a soft sponge and soap, and dry. Even the cheap pans can be kept in good shape if not overheated and NO METAL UTENSILS USED IN PAN. lol

  3. I have the entire set plus the two square pans. Love using them! Minimal and easy cleanup and even if there's a little more effort in cleanup it still cleans thoroughly and completely with very little effort. That's the grade A in my book. I use them to cook every time.

  4. All that work for the red copper pan and the video starts out with "Red COOPER Pan!" I don't know how it works since Vivian didn't prepare the pan before using it. I bought one anyway for $18.99 at the store and will give it a try, just not with marshmallows.

  5. I bought a $7 non stick frying pan at Walmart a few weeks ago.
    You first get the pan where it is just getting hot then, add about 1/2 teaspoon of any grease, cooking oil or butter. Make sure you remove the pan before you add the grease, cooking oil or butter.
    Wipe around the pan for about 1 minute and remove any access. This will work on any non stick frying pan. Always use low to medium low heat.Nothing has ever stuck yet.

  6. These tests are tainted by not washing the oils off the pan after each use, you are lubing the pan. Wiping down still leaves oil residue. And is unsanitary. Use soap and water and than dry it after each test.

  7. mine already has a pit mark. We live in Canada so the money was a lot higher. Paid 40 dollars for it. T.v. said you got 2 for price of one and never got it. Last time I order from the t.v. learned my lesson

Comments are closed.