Lemon diet/dukan friendly cheesecake recipe

2 eggs separated whisk whites
8 heaped tablespoons cottage cheese
2 tablespoons of low at natural yogurt
4 tablespoons of sweeter
pinch salt
1/2 small lemon and zest
4 tablespoons of custard
1 tablespoon cornflour

Blend everything with a hand blend apart from egg whites

Ad whites to the mix
Bake for 10-15 mins on gas mark 5 about 350 Fahrenheit take out when set do not let it get too brown.

Chill for 4 hours

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5 COMMENTS

  1. Hi I am so sorry I thought I added this info it would help ;0)….. I baked it around gas mark 5 about 350 Fahrenheit turning down a little towards the end. I hope this helps.

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