Download all the “Omkara” uncut Best Movie Scenes and songs here = http://tzeros.co/o3K5Fb?Omkara

Check out the video song of Namak from the movie Omkara.

Film – Omkara
Music – Vishal Bhardwaj
Actor – Ajay Devgn, Saif Ali Khan, Vivek Oberoi, Kareena Kapoor & Bipasha Basu
Produced by – Kumar Mangat Pathak
Directed by – Vishal Bhardwaj
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The team is shocked that Daya is about to get married to a girl who is connected to the underworld. They collect proof and now go and confront him at his engagement ceremony. Daya is angry at them and tells them to please leave if they cannot be happy for him. Finally he has found some happiness in his personal live and they are going to ruin it. He tells them that he knows all about her family. The team is stunned, they ask him if knows all about her family why is he getting married to her. Daya says because he loves her and she has nothing to do with her family. And it is not proven that her family is involved in anything- there are only rumours. ACP and Abhijit are stunned that Daya has changed so much. Daya tells them to please leave and only come to his wedding if they want to wish him and his fiancée a happy future. The team leaves dejected. In the meantime, a man who was going to give evidence against the girl’s uncle has been found killed. All evidence points back to the family, but how to convince Daya about it. They say that they have to stop the wedding. They decide to show that they are happy and go for the wedding, but at the door- Daya stops them and makes them give up their guns. Saying that guns are not permitted at the wedding. The CID team is now helpless at the wedding surrounded by underworld characters. Will they manage to stop Daya from making the biggest mistake of his life or will they fail. It is then found out that this whole wedding was a plan by CID to draw the uncle out from his hiding place. The girl who Daya is in love with is an undercover cop who has infiltrated the family as a missing niece. And the wedding is where the climax takes place and the man is caught.

The first thrilling investigative series on Indian Television, is today one of the most popular shows on Sony Entertainment Television. Dramatic and absolutely unpredictable, C.I.D. has captivated viewers over the last eleven years and continues to keep audiences glued to their television sets with its thrilling plots and excitement. Also interwoven in its fast paced plots are the personal challenges that the C.I.D. team faces with non-stop adventure, tremendous pressure and risk, all in the name of duty.The series consists of hard-core police procedural stories dealing with investigation, detection and suspense. The protagonists of the serial are an elite group of police officers belonging to the Crime Investigation Department of the police force, led by ACP Pradyuman [played by the dynamic Shivaji Satam]. While the stories are plausible, there is an emphasis on dramatic plotting and technical complexities faced by the police. At every stage, the plot throws up intriguing twists and turns keeping the officers on the move as they track criminals, led by the smallest of clues.

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An observational documentary about two Tibetan refugees living in North India and their daily routine of making steamed dumplings to sell at a town market.

Directed by David Johnson in BAVC’s Factory program http://www.bavc.org/factory

For a delicious momo recipe and all things Tibetan visit,
YoWangdu Tibetan and World Gift Shop
http://www.yowangdu.com/tibet/tibetan-food-recipes/tibetan-dumplings.html

View full recipe at http://www.manjulaskitchen.com/2007/03/06/potato-curry-with-yogurt-gravy/

INGREDIENTS:
Recipe for 4 servings:
2 large boiled potatoes
2 tablespoons oil
1/2 teaspoon cumin seeds
pinch of hing (asafoetida)
2 teaspoons gram flour or all purpose
1 bay leaf
4 tablespoons yogurt
1 teaspoon grated ginger
1 teaspoon fine chopped green chilly
1 tablespoon coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 cup chopped cilantro
1 1/2 cups of water

View full recipe at http://www.manjulaskitchen.com/2009/10/14/aloo-dum-potato-curry/

Ingredients:
4 medium size russet potatoes
2 tablespoon oil
1 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing)
1 tablespoon gram flour (basen)
4 whole red chili
1/4 cup yogurt
1 tablespoon sesame seeds
1 tablespoon coconut powder
1/4 inch of ginger
1 green chili adjust to taste
1 tablespoon coriander powder (dhania)
1 tablespoon funnel seed powder (saunf)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder adjust to taste
1/2 teaspoon paprika (dagi or kashmiri mirch)
1 teaspoon salt adjust to taste
1/2 garam masala
about 2 tablespoons of chopped cilantro
oil to fry

Fried Maggi
Unique Maggi Noodles Recipe
This dish puts a spicy flavor to the maggi noodles. Also kids who don’t like veggies will dig in to it.
Ingredients :

• 1 large Onion thinly chopped
• 1 large tomato thinly chopped
• capsicum thinly chopped
• Boiled vegetables (carrots, peas, potato) cut in to small pieces
• 1 pack maggi noodles
• Taste maker
• a pinch of salt
• oil 3 tbsp
• 2-3 greenchillies finely chopped

procedure:
• Heat 2tbsp of oil in a pan.
• Add finely chopped green chillies and let it fry for 2 min.
• And finely chopped onions, fry till onions become translucent.
• Add finely chopped capsicum, tomatoes and Saute for few more seconds on medium high flame and then add some salt to it.
• Now add one table spoon of soya sauce and mix it, then add Maggi taste maker which comes with its packet.
• Add boiled vegetables to it, and cook them for 2 to 3min,
• You can add veggies of your choice and keep the mixture aside.
• Now take a bowl, add 2-1/2 cup water and bring it to boil.
• Add magggi, Stir for few seconds and then simmer the flame.
• Leave to cook for about 3-4 minutes until noodles become soft and little dry.
• Strain the water, keep the maggi aside.
• Now, add the maggi to the vegetable mixture and mix them properly with the help of forks so that the the taste makers are mixed with maggi properly.
• Make sure you don’t mix too much.
• Serve this dish immediately to enjoy a great snack dish.